Smooth with citrus tones, our speciality single estate coffee from the Finca La Lima farm in Peru.
Our speciality grade single estate coffee: A truly sustainable and traceable relationship between farmer and roaster.
Grown by Luis Ricardo Ramos Vilchez on his farm La Lima. Luis was born and raised in the Lima Hamlet in the district of La Copia.
Medium roasted with a creamy body and notes of dark chocolate with a hint of vanilla and lemongrass.
Medium Roast – 1 2 ③ 4 5
Ideal for filter and cafetière as whole beans or medium ground.