Voluptuous, chocolaty, rich and sweet. Our popular and award winning espresso blend from the Cajamarca region of Peru, in the Jaen and San Ignacio provinces (Sol & Café CO-OP) and the Batak Region of West-Central Sumatra, Aceh (KSU Arinagata CO-OP). Roasted slightly darker to bring out the natural sweetness of the blend of Central American and Indonesian beans.
Winner of Taste of the West Gold Award / Devon Life Best Drink!
Tasting notes: Full of character, gently roasted to bring out the chocolate and wine notes – a delicious after dinner espresso.
Suggested brew method: Espresso, Pour Over, Filter.