Refreshing, balanced and satisfying, Cuppa Diem is our lightest roasted coffee. A medium roast that is beautifully smooth and refreshingly balanced, a pleasing taste to suit most palates.
It's a seasonal blend, currently using beans from Central America in the Cajamarca region of Peru (Sol & Café CO-OP) and the Santa Barbara region of Honduras (COAGRICSAL CO-OP).
Winner of Taste of the West Silver Award
Tasting notes: Smooth, medium bodied coffee with a full and deep aroma and elegant acidity.
Suggested brew method: Pour Over, Filter, Cafetieres.