Regular price £6.30 Sale

Smooth, rounded and chemical free! So good, you won't realise you're not drinking the fully caffeinated version.

We roast Peruvian beans from Cajamarca in the counties of Jaen and San Ignacio. A medium to dark roast blend, decaffeinated using the Swiss Water method, which means that unlike most decaffeinated coffees, no chemical solvents or petroleum by-products were used during this process, only water.

Rounded and refined with a hint of chocolate.

Winner of the Taste of the West Gold award.

Tasting notes: A very undecaf decaf, medium body, intriguing chocolate character, makes a delicious espresso and is also practically perfect as a cafetiere.

Suggested brew method: Espresso, Cafetiere.

Customer Reviews

No reviews yet Write a review