Luscious, creamy and mellow, our Cafe Negro is a blend of beans from Central America and Africa, specifically from the Oromia regional state (OCFCU CO-OP) in Ethiopian Sidamo, and the Cajamarca region of Peru (Sol & Café CO-OP). Roasted slightly darker, this coffee is delicious served any time. It is a medium/dark roast blend with a bright citrus acidity and a hint of honey and a full aroma.
Winner of the Taste of the West Silver Award!
Tasting notes: BIG on flavour, a complex cup of aromatics laced with honey and citrus notes.
Suggested brew method: Pour Over, Filter, Cafetieres.