Our speciality grade single estate coffee - A truly sustainable and traceable relationship between farmer and roaster.
Owens are fortunate to have a direct link to farmer Deybi Omar Romero, the son of founding partner Jesus Romero of the Capucas cooperative.
Along with the support of his mother María Julia Albertina Moreno, Deybi continues the legacy of his father producing a micro lot of premium grade coffee for us.
Our continued support has enabled the farm to constantly improve and develop farming methods, proving that regardless of the size of your business it is possible to make a direct and positive impact on the life of coffee farmers.
We, in turn, benefit from the opportunity to promote a sustainable source and receive a truly unique, fully traceable, great tasting coffee.
Tasting notes: Creamy body, medium/dark roast with chocolaty brown sugar undertones.
Suggested brew method: Pour Over, Cafetiere.