Sweet with caramel tones, our speciality single estate coffee from the Romero family in Honduras.
100% Arabica Fairtrade and organic coffee beans, recommended for filter.
Our speciality grade single estate coffee: A sustainable and traceable relationship between farmer and roaster.
Owens have a direct link to farmer Deybi Omar Romero, the son of founding partner Jesus Romero of the COCAFCAL cooperative, Honduras. Along with the support of his mother María Julia Albertina Moreno, Deybi continues the legacy of his father producing a micro lot of premium grade organic coffee for us.
Our continued support has enabled the farm to constantly improve and develop farming methods, proving that regardless of the size of your business it is possible to make a direct and positive impact on the life of coffee farmers.
We, in turn, benefit from the opportunity to promote a sustainable source and receive a truly unique, fully traceable, great tasting coffee.
Medium roasted for a creamy body, with chocolaty brown sugar undertones.
Ideal for filter and cafetère as whole beans or medium ground.
Sweet with caramel tones, our speciality single estate coffee from the Romero family in Honduras.
100% Arabica Fairtrade and organic coffee beans, recommended for filter.
Our speciality grade single estate coffee: A sustainable and traceable relationship between farmer and roaster.
Owens have a direct link to farmer Deybi Omar Romero, the son of founding partner Jesus Romero of the COCAFCAL cooperative, Honduras. Along with the support of his mother María Julia Albertina Moreno, Deybi continues the legacy of his father producing a micro lot of premium grade organic coffee for us.
Our continued support has enabled the farm to constantly improve and develop farming methods, proving that regardless of the size of your business it is possible to make a direct and positive impact on the life of coffee farmers.
We, in turn, benefit from the opportunity to promote a sustainable source and receive a truly unique, fully traceable, great tasting coffee.
Medium roasted for a creamy body, with chocolaty brown sugar undertones.
Ideal for filter and cafetère as whole beans or medium ground.
