Bold and fruity, our medium-dark roasted blend from Central America.
Our most popular espresso blend from the Nueva Segovia region of Nicaragua and the Santa Barbara region of Honduras.
Roasted slightly darker to bring out notes of fruit, smoke, and earth.
Ideal for espresso and filter as whole beans, and ideal for cafetière and filter as medium ground. Also available as fine ground for espresso.
★ Winner of Best Organic Coffee at the Soil Association BOOM Awards 2019 ★