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Dark but not too dark. 

Baya is a delicious roast blend of Arabica coffee beans from; Aceh in the Batak region of West-Central Sumatra (KSU Arinagata CO-OP), Huehuetenango in Guatemala (Fedecocagua CO-OP) and the Purosa región of the Okapa District Eastern Highlands Province of Papua New Guinea (Highlands organic Agriculture CO-OP)

Tasting notes: Dark but not too dark, rich and velvety, with spicy and dark chocolate flavours and a sweet brightness.

Suggested brew method: Espresso.

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