Get the best from your filter
Filter brewing is all about clarity. Whether you use a V60, Chemex, Kalita, or drip machine, paper filters bring out delicate flavours and a clean, sweet finish. With the right grind and a steady pour, you’ll taste every layer of your coffee without distraction.
Brewing with a filter
Measure & grind
Use 15 g coffee per 250 ml water (60 g per litre).
Grind medium - like caster sugar. Too fine = bitter, too coarse = weak.
Use 15 g coffee per 250 ml water (60 g per litre).
Grind medium - like caster sugar. Too fine = bitter, too coarse = weak.
Heat your water
Boil, then rest for 30 seconds. Aim for 92–94 °C.
Bloom
Add the ground coffee.
Pour in twice the coffee’s weight in water (e.g. 30 g water for 15 g coffee).
Let it sit for 30 seconds - this releases gas and sets up an even brew.
Pour & brew
Slowly add the rest of the water in gentle circles.
Aim for a total brew time of 2½–3 minutes.
Serve
Enjoy straight away - crisp, bright, and clean.
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