Smooth and chocolatey, our medium roasted blend from South America and Indonesia.
Our popular and award-winning espresso blend from the Cajamarca region of Peru and the Batak region of Sumatra.
Gently roasted to bring out notes of chocolate and wine.
Winner of Gold at the Taste of the West Awards 2013
Ideal for espresso and filter as whole beans, and ideal for cafetière and filter as medium ground. Also available as fine ground for espresso.