Deep and spicy, our darker roasted blend from Indonesia & Central America.
Our espresso blend from the Batak region of Sumatra, the Santa Bárbara region of Honduras, and the Okapa region of Papua New Guinea.
Roasted dark, but not too dark, to bring our notes of spicy dark chocolate with a sweet brightness.
Darker Roast — 1 2 3 ④ 5
Ideal for espresso and filter as whole beans, and ideal for espresso or pour over as fine ground.