This single origin is Colombia in full colour. A vibrant specialty coffee with lively stone fruit brightness and a sweet, buttery shortbread finish. Brew it black and you’ll get clean layers of fruit and floral notes; add milk and it turns smooth and dessert-like, all syrupy body and soft sweetness. This is coffee that shows off what Colombia does best: bright, balanced, and full of character.
Sourced from the Las Damas cooperative — a women-led group dedicated to producing exceptional specialty coffee — every bag supports better pay, better farming, and better futures. Fully Fairtrade and Organic, this isn’t just coffee that tastes good, it’s coffee you can feel good about too.
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We do not currently dispatch our products outside of the UK.
Delivery times are for in stock items only.
Orders must be received before 16.00 (Monday to Friday) to be processed on the same day. If your order is placed later than 4pm, your delivery may not be processed until the next working day and the 24 hour / 48 hour delivery time will apply from the date of processing.
Please note that we process/post orders on weekdays only. If you place an order during the weekend (or on a UK Bank Holiday), it will be processed on the next available working day.
During peak mail-order periods (e.g. After Bank holidays, the Christmas period etc) deliveries may be extended slightly, although every effort will be made to despatch your order as soon as possible.
Tasting notes
Flavour
Juicy stone fruit. Sweet shortbread. A syrupy body with clean, layered complexity. As espresso it’s lively and sweet with a refreshing edge; as filter it’s bright and elegant, with clarity in every sip.
Juicy stone fruit. Sweet shortbread. A syrupy body with clean, layered complexity. As espresso it’s lively and sweet with a refreshing edge; as filter it’s bright and elegant, with clarity in every sip.
Roast profile
Roast level 3 of 5. A carefully balanced omni-roast that shines across brew methods. Expect clarity and vibrancy through filter, with a smooth, syrupy body when pulled as espresso. Versatile, balanced, and unmistakably Colombian.
This is for you if...
…you want to explore the best of Colombian coffee without committing to one brew style. Bright and juicy for filter fans, sweet and dessert-like for espresso lovers, this is a single origin that does it all — lively enough to notice, smooth enough to drink every day.
Best served
Colombia is built for versatility. Brew it black to enjoy its clean, fruit-forward layers, or add milk for a silky, shortbread-sweet finish. Works beautifully as filter, espresso, or stovetop — whichever way you make it, Colombia shines through.
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Meet the farmer
Colombia is grown by ANEI, an Indigenous-led cooperative in the Sierra Nevada de Santa Marta and Serranía del Perijá. Founded to protect culture and nature while improving livelihoods, ANEI produces Organic, Fairtrade, and specialty-grade Arabica at high altitude. The result is a vibrant coffee with sweet notes of apple, peach, and chocolate, reflecting both the richness of the land and the resilience of its farming communities.
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Fairtrade
Fairtrade is a global system that ensures farmers are paid a fairer, more stable price for their coffee, with an additional premium invested back into their co-operatives and communities. This stability gives producers and their communities the chance to plan for the future and strengthen local infrastructure — from training and adoption of improved farming practices and equipment to community education and clean water projects. Combined with organic practices and specialty-grade standards, our coffee is grown with expertise that supports quality at every stage, with fewer shortcuts and greater care, and this is what makes every cup of Owens coffee taste consistently clean, balanced, and rewarding.
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Organic
Our organic coffees are grown without synthetic pesticides or fertilisers, protecting both the environment and the people who farm it. Healthier soil produces stronger plants, and slower-ripening cherries develop more natural sugars, creating sweetness and clarity in the cup. Organic farming also safeguards biodiversity, protects local ecosystems and supports long-term resilience for farming communities. For customers, this means coffee that is cleaner, more complex and free from chemical harshness. Paired with Fairtrade principles and specialty-grade quality, Organic farming is one of the reasons every mug of Owens tastes consistently bright, balanced, and rewarding.
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Specialty coffee
Specialty grade is the independent standard that guarantees every coffee we roast meets the highest benchmarks of quality. Scored by trained Q graders on aroma, flavour, body, and balance, specialty coffees must achieve 80 points or more on the Specialty Coffee Association (SCA) scale — proof of excellence that is recognised worldwide. For farmers, it reflects the care and precision that goes into cultivation, harvesting, and processing. For customers, it means every bag of Owens delivers a cup that is consistently clean, flavour-rich, and rewarding. Combined with our Soil Association Organic certification and Fairtrade sourcing, specialty grade ensures Owens coffee is not only ethical, but exceptional.
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Sustainability
Our Loring roaster is one of the most energy-efficient machines in the world, reducing fuel consumption by up to 80% compared with traditional drum roasters. By using a single-burner system that recirculates hot air, it cuts carbon emissions dramatically while maintaining precise, even roasting. For customers, it means every bag of Owens carries a roast profile that is consistent, smooth, and full of character.
FARMERS
FAIRTRADE
ORGANIC
SPECIALTY
SUSTAINABILITY
100% Organic & Fairtrade
Great coffee starts with standards you can trust
