Honduras is a smooth, dependable single origin with milk-chocolate sweetness, gentle citrus lift and a medium roast that keeps everything in balance.
Easy enough to enjoy with milk, confident enough to drink black, it’s the kind of coffee that quietly earns its place in your routine. No sharp edges. No surprises. Just depth, warmth and consistency, cup after cup.
Expect notes of milk chocolate & biscuit, layered with praline, butterscotch and a soft orange-peel brightness.
It’s smooth by nature, balanced by design — the single origin you reach for when you want something better, without having to think about it.
Honduras doesn’t shout for attention. It doesn’t need to. It’s dependable, considered and quietly impressive — the kind of single origin you’ll keep coming back to once you’ve found it.
We do not currently dispatch our products outside of the UK.
Delivery times are for in stock items only.
Orders must be received before 16.00 (Monday to Friday) to be processed on the same day. If your order is placed later than 4pm, your delivery may not be processed until the next working day and the 24 hour / 48 hour delivery time will apply from the date of processing.
Please note that we process/post orders on weekdays only. If you place an order during the weekend (or on a UK Bank Holiday), it will be processed on the next available working day.
During peak mail-order periods (e.g. After Bank holidays, the Christmas period etc) deliveries may be extended slightly, although every effort will be made to despatch your order as soon as possible.
Tasting notes
Flavour
Expect smooth milk-chocolate sweetness with gentle orange-peel brightness, layered with biscuit, praline and toasted nuts. A medium roast brings everything into balance, finishing with butterscotch warmth and a soft, toffee-apple smoothness that lingers without ever overpowering.
Expect smooth milk-chocolate sweetness with gentle orange-peel brightness, layered with biscuit, praline and toasted nuts. A medium roast brings everything into balance, finishing with butterscotch warmth and a soft, toffee-apple smoothness that lingers without ever overpowering.
Roast profile
Roast level 3 of 5. A true medium. This profile brings out Honduras’ natural milk-chocolate sweetness while keeping the cup smooth and composed. Balanced enough for black coffee, structured enough to work beautifully with milk. Dependable, versatile, and easy to enjoy every day.
This is for you if...
…you want a single origin that doesn’t demand your attention. Honduras is for people who like good coffee without the fuss — smooth, dependable and very easy to sip. It’s an ideal step up from blends, forgiving to brew, and confident with or without milk. Considered enough to notice, comfortable enough to come back to. Every cup reflects the care and skill of the women who grew it.
Best served
Honduras is easy to brew and easy to enjoy. It works beautifully with dairy or plant milks, holds its balance in espresso, stovetop or filter, and stays smooth when taken on the go. Confident black, comforting with milk — a single origin that fits your routine, not the other way round.
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Meet the farmer
Honduras is a smooth, dependable single origin sourced from AMPROCAL, an all-female coffee association in La Labor, Ocotepeque, in western Honduras. Founded in 2007 by eight women, AMPROCAL now supports over 100 female members, strengthening the role of women in coffee farming while producing consistently high-quality, specialty-grade Arabica at altitudes of 1,000–1,700 metres. Certified Organic and Fairtrade, the association focuses on practical improvements that result in cleaner processing, better farming conditions and, ultimately, better-tasting coffee. The result is a cup that’s balanced, sweet and reliable — reflecting the care, skill and consistency of the women who grow it.
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Fairtrade
Fairtrade is a global system that ensures farmers are paid a fairer, more stable price for their coffee, with an additional premium invested back into their co-operatives and communities. This stability gives producers and their communities the chance to plan for the future and strengthen local infrastructure — from training and adoption of improved farming practices and equipment to community education and clean water projects. Combined with organic practices and specialty-grade standards, our coffee is grown with expertise that supports quality at every stage, with fewer shortcuts and greater care, and this is what makes every cup of Owens coffee taste consistently clean, balanced, and rewarding.
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Organic
Our organic coffees are grown without synthetic pesticides or fertilisers, protecting both the environment and the people who farm it. Healthier soil produces stronger plants, and slower-ripening cherries develop more natural sugars, creating sweetness and clarity in the cup. Organic farming also safeguards biodiversity, protects local ecosystems and supports long-term resilience for farming communities. For customers, this means coffee that is cleaner, more complex and free from chemical harshness. Paired with Fairtrade principles and specialty-grade quality, Organic farming is one of the reasons every mug of Owens tastes consistently bright, balanced, and rewarding.
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Specialty coffee
Specialty grade is the independent standard that guarantees every coffee we roast meets the highest benchmarks of quality. Scored by trained Q graders on aroma, flavour, body, and balance, specialty coffees must achieve 80 points or more on the Specialty Coffee Association (SCA) scale — proof of excellence that is recognised worldwide. For farmers, it reflects the care and precision that goes into cultivation, harvesting, and processing. For customers, it means every bag of Owens delivers a cup that is consistently clean, flavour-rich, and rewarding. Combined with our Soil Association Organic certification and Fairtrade sourcing, specialty grade ensures Owens coffee is not only ethical, but exceptional.
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Sustainability
Our Loring roaster is one of the most energy-efficient machines in the world, reducing fuel consumption by up to 80% compared with traditional drum roasters. By using a single-burner system that recirculates hot air, it cuts carbon emissions dramatically while maintaining precise, even roasting. For customers, it means every bag of Owens carries a roast profile that is consistent, smooth, and full of character.
FARMERS
FAIRTRADE
ORGANIC
SPECIALTY
SUSTAINABILITY
100% Organic & Fairtrade
Great coffee starts with standards you can trust
